Tagged With: Paddock to Plate
Gluten Free not Flavour Free – Stone Milled Sorghum Flour by Kurrajong Ridge
“My Grandfather used to say that once in your life you need a doctor, a lawyer, a policeman and a preacher but every day, three times a day, you need a farmer.” Brenda Schoepp Kurrajong Ridge mill only Sorghum Flour so their product is 100% guaranteed Gluten, Dairy, Egg, Wheat and Nut Free, Low GI, … Continue reading
Categories: Eat Throw Grow, Hunting & Gathering
Tags: Artisan Stone Milling Techniques, Australian Family Owned Company, Australian Owned Company, Dairy Free, Egg Free, Gluten Free, Gluten Intolerant, High Fibre, High in Iron, High Protein, Kurrajong Ridge, Kurrajong Ridge Gluten Free Sorghum Flour, Kurrajong Ridge Sorghum Flour, Low GI, Nut Free, Paddock to Plate, Sorghum Flour, Stone Milled Flour, Sustainable Farming Practices, Wheat Free, White Sorghum, Whole Grain Flour
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